Wednesday, December 8, 2010

Banana Bread

This is my mom's recipe for banana bread and I have great memories of her making it when I was younger. The smell alone will make you seem like an awesome cook!

Ingredients:
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • ½ cup sour milk (Just add 1 tsp vinegar to milk)
  • 3 bananas, mashed
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 cups flour

Directions:
  1. Preheat oven to 350F
  2. Cream together shortening and sugar
  3. Add eggs, milk and bananas
  4. In a separate bowl, mix baking soda, baking powder, salt and flour
  5. Slowly combine dry ingredients into banana mixture.
  6. Use extra shortening to grease bread pan and dust with flour
  7. Pour batter into pan
  8. Bake for 1 hour or until toothpick comes out of the middle clean

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